Ingredients:
- 250 g all-purpose flour
- 2 eggs
- 500 ml milk
- 100 ml sparkling water
- 1 tbsp oil
- 1 tbsp sugar (optional for sweet filling)
- Pinch of salt
Traditional Fillings:
- Apricot jam
- Sweetened cottage cheese
- Ground walnuts mixed with sugar
- Cocoa powder mixed with sugar
Instructions:
- In a bowl, whisk the eggs, milk, sparkling water, oil, sugar, and salt.
- Gradually add the flour while whisking until smooth and lump-free.
- Let the batter rest for 15–20 minutes.
- Heat a lightly greased non-stick pan.
- Pour a thin layer of batter and swirl it around the pan.
- Cook for 1–2 minutes until lightly golden, then flip.
- Cook the other side for about 30 seconds.
- Repeat with the remaining batter.
- Fill, roll, or fold with your favorite filling.
