{"id":3254,"date":"2026-08-19T21:36:14","date_gmt":"2026-08-19T21:36:14","guid":{"rendered":"https:\/\/recipesforyou.el-maarifa.com\/?p=3254"},"modified":"2026-08-19T21:36:15","modified_gmt":"2026-08-19T21:36:15","slug":"lemon-curd-cookies","status":"publish","type":"post","link":"https:\/\/recipesforyou.el-maarifa.com\/?p=3254","title":{"rendered":"Lemon Curd Cookies"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\">Lemon Curd Cookies (Buttery, Tangy, and Melt-in-Your-Mouth Delicious)<\/h1>\n\n\n\n<h2 class=\"wp-block-heading\">Meta Description<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Make these easy Lemon Curd Cookies with buttery soft cookie dough and a bright, creamy lemon curd center. Sweet, tangy, and beautiful, they\u2019re perfect for spring desserts, holidays, tea parties, or everyday baking.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\" \/>\n\n\n\n<h1 class=\"wp-block-heading\">Lemon Curd Cookies (Buttery, Tangy, and Melt-in-Your-Mouth Delicious)<\/h1>\n\n\n\n<h2 class=\"wp-block-heading\">Introduction<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">If you love desserts that balance sweetness with fresh citrus flavor, these&nbsp;<strong>Lemon Curd Cookies<\/strong>deserve a place at the top of your baking list. Each cookie features a soft, buttery base with a bright and creamy lemon curd center, creating an irresistible combination of rich sweetness and refreshing tartness.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Inspired by classic thumbprint cookies, these little treats look elegant but are surprisingly simple to prepare. The cookie dough is made with basic pantry ingredients, shaped into small rounds, and gently indented before being filled with silky lemon curd. As they bake, the edges become lightly golden while the centers stay tender and flavorful.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The real star is the lemon curd. Its intense citrus flavor cuts through the richness of the buttery cookie and gives every bite a beautiful sweet-tart finish. You can use good-quality store-bought lemon curd when you\u2019re short on time or prepare homemade lemon curd for an extra-special batch.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">These cookies are perfect for spring celebrations, Easter gatherings, Mother\u2019s Day, bridal showers, afternoon tea, Christmas cookie trays, or simply enjoying with a cup of coffee. Their bright yellow centers also make them especially beautiful on dessert platters.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\" \/>\n\n\n\n<h2 class=\"wp-block-heading\">Why You\u2019ll Love This Recipe<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Soft and buttery cookie texture.<\/li>\n\n\n\n<li>Bright, tangy lemon flavor.<\/li>\n\n\n\n<li>Creamy lemon curd centers.<\/li>\n\n\n\n<li>Simple ingredients.<\/li>\n\n\n\n<li>Beautiful presentation.<\/li>\n\n\n\n<li>Perfect for spring and summer.<\/li>\n\n\n\n<li>Great for parties and holidays.<\/li>\n\n\n\n<li>Easy enough for beginner bakers.<\/li>\n\n\n\n<li>Can be prepared ahead.<\/li>\n\n\n\n<li>Delicious with coffee or tea.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\" \/>\n\n\n\n<h1 class=\"wp-block-heading\">Ingredients<\/h1>\n\n\n\n<h2 class=\"wp-block-heading\">For the Cookies<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2\u00bc cups all-purpose flour<\/li>\n\n\n\n<li>\u00be cup unsalted butter, softened<\/li>\n\n\n\n<li>\u00be cup granulated sugar<\/li>\n\n\n\n<li>1 large egg<\/li>\n\n\n\n<li>1 teaspoon vanilla extract<\/li>\n\n\n\n<li>1 tablespoon fresh lemon zest<\/li>\n\n\n\n<li>\u00bd teaspoon baking powder<\/li>\n\n\n\n<li>\u00bc teaspoon salt<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">For the Filling<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00be cup lemon curd<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Optional Finishing Touches<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Powdered sugar<\/li>\n\n\n\n<li>Additional fresh lemon zest<\/li>\n\n\n\n<li>White chocolate drizzle<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\" \/>\n\n\n\n<h1 class=\"wp-block-heading\">Kitchen Equipment<\/h1>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Large mixing bowl<\/li>\n\n\n\n<li>Electric hand mixer or stand mixer<\/li>\n\n\n\n<li>Measuring cups and spoons<\/li>\n\n\n\n<li>Baking sheets<\/li>\n\n\n\n<li>Parchment paper<\/li>\n\n\n\n<li>Small spoon<\/li>\n\n\n\n<li>Cooling rack<\/li>\n\n\n\n<li>Microplane or citrus zester<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\" \/>\n\n\n\n<h1 class=\"wp-block-heading\">Step-by-Step Instructions<\/h1>\n\n\n\n<h2 class=\"wp-block-heading\">Step 1: Preheat the Oven<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Preheat your oven to&nbsp;<strong>350\u00b0F (175\u00b0C)<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Line two baking sheets with parchment paper.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\" \/>\n\n\n\n<h2 class=\"wp-block-heading\">Step 2: Cream the Butter and Sugar<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Place the softened butter and granulated sugar in a large mixing bowl.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Beat with an electric mixer for approximately&nbsp;<strong>2\u20133 minutes<\/strong>, until pale, creamy, and fluffy.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Properly creaming the butter and sugar helps create cookies with a wonderfully tender texture.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\" \/>\n\n\n\n<h2 class=\"wp-block-heading\">Step 3: Add the Egg and Flavorings<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Add the egg, vanilla extract, and fresh lemon zest.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Beat until everything is smooth and well combined.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The fresh zest is important because it adds natural lemon oils and gives the cookie itself citrus flavor instead of relying entirely on the filling.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\" \/>\n\n\n\n<h2 class=\"wp-block-heading\">Step 4: Combine the Dry Ingredients<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">In a separate bowl, whisk together:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>All-purpose flour<\/li>\n\n\n\n<li>Baking powder<\/li>\n\n\n\n<li>Salt<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Gradually add the dry mixture to the butter mixture.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mix on low speed just until a soft dough forms.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Avoid overmixing once the flour has been added.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\" \/>\n\n\n\n<h2 class=\"wp-block-heading\">Step 5: Chill the Dough<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Cover the cookie dough and refrigerate for approximately&nbsp;<strong>30 minutes<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Chilling helps prevent the cookies from spreading too much in the oven and makes the dough easier to shape.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\" \/>\n\n\n\n<h2 class=\"wp-block-heading\">Step 6: Shape the Cookies<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Scoop approximately&nbsp;<strong>1 tablespoon of dough<\/strong>&nbsp;for each cookie.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Roll between your palms to create smooth balls.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Arrange them approximately 2 inches apart on the prepared baking sheets.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\" \/>\n\n\n\n<h2 class=\"wp-block-heading\">Step 7: Create the Centers<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Using your thumb or the back of a small measuring spoon, gently press an indentation into the center of each dough ball.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Don\u2019t press completely through the bottom.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If the edges crack slightly, gently press them back together with your fingers.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\" \/>\n\n\n\n<h2 class=\"wp-block-heading\">Step 8: Add the Lemon Curd<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Place approximately&nbsp;<strong>\u00bd teaspoon of lemon curd<\/strong>into each indentation.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Avoid overfilling because the lemon curd may spread over the cookie while baking.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\" \/>\n\n\n\n<h2 class=\"wp-block-heading\">Step 9: Bake<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Bake for approximately&nbsp;<strong>11\u201314 minutes<\/strong>, or until the edges are lightly golden and the cookies are set.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The centers may still look slightly soft when they come out of the oven.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\" \/>\n\n\n\n<h2 class=\"wp-block-heading\">Step 10: Cool Completely<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Allow the cookies to rest on the baking sheet for about&nbsp;<strong>5 minutes<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Transfer them carefully to a wire rack and allow them to cool completely.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The cookies will firm up as they cool.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\" \/>\n\n\n\n<h2 class=\"wp-block-heading\">Step 11: Finish and Serve<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Once completely cooled, lightly dust the cookies with powdered sugar if desired.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For an elegant presentation, sprinkle a tiny amount of fresh lemon zest over each cookie.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\" \/>\n\n\n\n<h1 class=\"wp-block-heading\">Homemade Lemon Curd Option<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">If you want to take these cookies to another level, homemade lemon curd is an excellent choice.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 large eggs<\/li>\n\n\n\n<li>2 egg yolks<\/li>\n\n\n\n<li>\u00be cup granulated sugar<\/li>\n\n\n\n<li>\u00bd cup fresh lemon juice<\/li>\n\n\n\n<li>1 tablespoon lemon zest<\/li>\n\n\n\n<li>6 tablespoons unsalted butter<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Instructions<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Whisk the eggs, egg yolks, sugar, lemon juice, and zest together in a saucepan.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cook over&nbsp;<strong>low to medium-low heat<\/strong>, stirring constantly, until the mixture thickens enough to coat the back of a spoon.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Remove from the heat and gradually stir in the butter.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Allow the lemon curd to cool completely before using.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\" \/>\n\n\n\n<h1 class=\"wp-block-heading\">How to Get the Best Lemon Flavor<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">For the brightest flavor, always use&nbsp;<strong>fresh lemon zest<\/strong>&nbsp;rather than bottled lemon flavoring.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">When zesting lemons, remove only the yellow outer layer. Avoid the white pith underneath because it can taste bitter.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Freshly squeezed lemon juice also gives homemade curd a noticeably fresher flavor than bottled juice.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\" \/>\n\n\n\n<h1 class=\"wp-block-heading\">Expert Tips for Perfect Lemon Curd Cookies<\/h1>\n\n\n\n<h3 class=\"wp-block-heading\">Don\u2019t Skip Chilling the Dough<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Soft butter makes delicious cookies, but warm dough can spread excessively. A short refrigeration period helps the cookies maintain their shape.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Don\u2019t Overfill the Centers<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">A small amount of lemon curd goes a long way. Too much filling can overflow during baking.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Use a Measuring Spoon for Perfect Indentations<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">The back of a rounded measuring spoon creates neat, uniform centers and gives the cookies a professional appearance.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Measure Flour Carefully<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Too much flour can produce dry cookies. Spoon the flour into your measuring cup and level it rather than packing it down.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Don\u2019t Overbake<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">The cookies should remain pale with only lightly golden edges. Baking them too long will reduce their soft, tender texture.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\" \/>\n\n\n\n<h1 class=\"wp-block-heading\">Delicious Variations<\/h1>\n\n\n\n<h2 class=\"wp-block-heading\">Lemon Raspberry Cookies<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Add a small spoonful of raspberry jam underneath the lemon curd for a beautiful sweet-tart combination.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Lemon Blueberry Cookies<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Top each cooled cookie with a fresh blueberry for a colorful summer dessert.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Coconut Lemon Cookies<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Roll the cookie dough balls in shredded coconut before making the center indentation.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">White Chocolate Lemon Cookies<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Drizzle cooled cookies with melted white chocolate.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Orange Curd Cookies<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Replace the lemon zest and curd with orange zest and orange curd.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Lime Curd Cookies<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Use fresh lime zest and lime curd for a refreshing tropical variation.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\" \/>\n\n\n\n<h1 class=\"wp-block-heading\">Serving Suggestions<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Lemon Curd Cookies pair beautifully with:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Hot tea<\/li>\n\n\n\n<li>Earl Grey tea<\/li>\n\n\n\n<li>Coffee<\/li>\n\n\n\n<li>Iced tea<\/li>\n\n\n\n<li>Fresh berries<\/li>\n\n\n\n<li>Vanilla ice cream<\/li>\n\n\n\n<li>Whipped cream<\/li>\n\n\n\n<li>Fresh fruit salad<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Arrange them on a white serving platter and dust lightly with powdered sugar for an elegant presentation at parties or afternoon tea.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\" \/>\n\n\n\n<h1 class=\"wp-block-heading\">Make-Ahead Instructions<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">The cookie dough can be prepared up to&nbsp;<strong>2 days ahead<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Keep it tightly covered in the refrigerator and allow it to soften for a few minutes before shaping.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">You can also prepare homemade lemon curd several days ahead and keep it refrigerated until you\u2019re ready to bake.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\" \/>\n\n\n\n<h1 class=\"wp-block-heading\">Storage<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Because lemon curd generally contains eggs and butter, these cookies are best stored in the refrigerator.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Refrigerator<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Place cooled cookies in an airtight container and refrigerate for up to&nbsp;<strong>5 days<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Allow them to sit at room temperature for approximately 10\u201315 minutes before serving if you prefer a softer texture.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Freezer<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Freeze the baked cookies in a freezer-safe container for up to&nbsp;<strong>2 months<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Place parchment paper between layers to prevent sticking.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\" \/>\n\n\n\n<h1 class=\"wp-block-heading\">Nutrition Information<\/h1>\n\n\n\n<h3 class=\"wp-block-heading\">Approximate Nutrition Per Cookie<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Calories: 165<\/li>\n\n\n\n<li>Protein: 2g<\/li>\n\n\n\n<li>Carbohydrates: 21g<\/li>\n\n\n\n<li>Total Fat: 8g<\/li>\n\n\n\n<li>Saturated Fat: 5g<\/li>\n\n\n\n<li>Fiber: 0.5g<\/li>\n\n\n\n<li>Sugar: 11g<\/li>\n\n\n\n<li>Sodium: 45mg<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Nutrition information is an estimate and will vary depending on cookie size, lemon curd, and specific ingredients used.<\/em><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\" \/>\n\n\n\n<h1 class=\"wp-block-heading\">Frequently Asked Questions<\/h1>\n\n\n\n<h2 class=\"wp-block-heading\">Can I use store-bought lemon curd?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Absolutely. Good-quality store-bought lemon curd makes this recipe much faster and works beautifully.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Why did my cookies spread too much?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">The butter or dough may have been too warm. Chill the dough for at least 30 minutes before baking.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Can I make the dough ahead of time?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Yes. Refrigerate the dough in an airtight container for up to 2 days.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Can I add the lemon curd after baking?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Yes. You can bake the cookies with empty indentations and spoon fresh lemon curd into the centers after they\u2019ve cooled. This creates an especially creamy filling.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How do I keep the cookies soft?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Avoid overbaking them and store them in an airtight container.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Can I freeze the cookie dough?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Yes. Shape the dough into balls, freeze until firm, and transfer to a freezer-safe container. Thaw in the refrigerator before filling and baking.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Can I use another citrus curd?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Definitely. Lime, orange, grapefruit, or passion fruit curd can all create delicious variations.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\" \/>\n\n\n\n<h1 class=\"wp-block-heading\">Conclusion<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">These&nbsp;<strong>Lemon Curd Cookies<\/strong>&nbsp;bring together buttery homemade cookies and silky, tangy lemon curd in one beautiful little dessert. They\u2019re simple enough for everyday baking yet elegant enough to serve at holidays, spring celebrations, showers, and afternoon tea.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">With their soft texture, bright citrus flavor, and gorgeous lemon-filled centers, these cookies offer the perfect balance between sweet and tart. Make a batch for family and friends, and don\u2019t be surprised when everyone reaches for a second one.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lemon Curd Cookies (Buttery, Tangy, and Melt-in-Your-Mouth Delicious) Meta Description Make these easy Lemon Curd Cookies with buttery soft cookie dough and a bright, creamy lemon curd center. Sweet, tangy, and beautiful, they\u2019re perfect for spring desserts, holidays, tea parties, or everyday baking. Lemon Curd Cookies (Buttery, Tangy, and Melt-in-Your-Mouth Delicious) Introduction If you love &#8230; <a title=\"Lemon Curd Cookies\" class=\"read-more\" href=\"https:\/\/recipesforyou.el-maarifa.com\/?p=3254\" aria-label=\"Read more about Lemon Curd Cookies\">Full Recipe<\/a><\/p>\n","protected":false},"author":3,"featured_media":3255,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3254","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/recipesforyou.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/posts\/3254","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesforyou.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesforyou.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesforyou.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesforyou.el-maarifa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3254"}],"version-history":[{"count":1,"href":"https:\/\/recipesforyou.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/posts\/3254\/revisions"}],"predecessor-version":[{"id":3256,"href":"https:\/\/recipesforyou.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/posts\/3254\/revisions\/3256"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesforyou.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/media\/3255"}],"wp:attachment":[{"href":"https:\/\/recipesforyou.el-maarifa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3254"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesforyou.el-maarifa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3254"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesforyou.el-maarifa.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3254"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}