Cuisson du steak
Chauffer l\u2019huile d\u2019olive dans une po\u00eale \u00e0 feu vif.
Ajouter les morceaux de steak et les saisir 2 \u00e0 3 minutes.
Ajouter le beurre, l\u2019ail, le sel, le poivre et le paprika.
Poursuivre la cuisson pendant une minute, puis retirer du feu.
Pr\u00e9paration de la p\u00e2te
\u00c9taler l\u00e9g\u00e8rement la p\u00e2te feuillet\u00e9e.
D\u00e9couper en carr\u00e9s ou en rectangles.
Garniture
D\u00e9poser les morceaux de steak et le fromage au centre de chaque carr\u00e9.
Replier ou laisser ouvert comme sur la photo.
Badigeonner
Battre l\u2019\u0153uf et badigeonner les bords et le dessus de la p\u00e2te.
Cuire
au four \u00e0 200 \u00b0C (400 \u00b0F) pendant 15 \u00e0 20 minutes, jusqu\u2019\u00e0 ce que la viande soit dor\u00e9e et gonfl\u00e9e.
Servir avec
du persil.
Accompagner de sauce \u00e0 l\u2019ail, de sauce ranch ou de mayonnaise \u00e9pic\u00e9e.
Suggestion :
M\u00e9langer la viande avec :
1 cuill\u00e8re \u00e0 caf\u00e9 de sauce Worcestershire
, 1 cuill\u00e8re \u00e0 caf\u00e9 de sauce soja
et un filet de sauce piquante.
Cela lui donnera un go\u00fbt digne des meilleurs restaurants.<\/p>\n\n\n\n
Pour consulter la recette compl\u00e8te, rendez-vous \u00e0 la page suivante ou cliquez sur le bouton Ouvrir (>) et n’oubliez pas de la PARTAGER avec vos amis sur Facebook.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":" Cuisson du steakChauffer l\u2019huile d\u2019olive dans une po\u00eale \u00e0 feu vif.Ajouter les morceaux de steak et les saisir 2 \u00e0 3 minutes.Ajouter le beurre, l\u2019ail, le sel, le poivre et le paprika.Poursuivre la cuisson pendant une minute, puis retirer du feu.Pr\u00e9paration de la p\u00e2te\u00c9taler l\u00e9g\u00e8rement la p\u00e2te feuillet\u00e9e.D\u00e9couper en carr\u00e9s ou en rectangles.GarnitureD\u00e9poser les morceaux … Full Recipe<\/a><\/p>\n","protected":false},"author":3,"featured_media":3143,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3142","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/recipesforyou.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/posts\/3142","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesforyou.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesforyou.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesforyou.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesforyou.el-maarifa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3142"}],"version-history":[{"count":1,"href":"https:\/\/recipesforyou.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/posts\/3142\/revisions"}],"predecessor-version":[{"id":3144,"href":"https:\/\/recipesforyou.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/posts\/3142\/revisions\/3144"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesforyou.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/media\/3143"}],"wp:attachment":[{"href":"https:\/\/recipesforyou.el-maarifa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3142"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesforyou.el-maarifa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3142"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesforyou.el-maarifa.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3142"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}