{"id":3115,"date":"2026-07-11T15:52:15","date_gmt":"2026-07-11T15:52:15","guid":{"rendered":"https:\/\/recipesforyou.el-maarifa.com\/?p=3115"},"modified":"2026-07-11T15:52:16","modified_gmt":"2026-07-11T15:52:16","slug":"stuffed-artichokes-recipe","status":"publish","type":"post","link":"https:\/\/recipesforyou.el-maarifa.com\/?p=3115","title":{"rendered":"Stuffed Artichokes Recipe"},"content":{"rendered":"\n

Ingredients:
6 large fresh artichokes
1 cup breadcrumbs
\u00bd cup grated Parmesan cheese
3\u20134 cloves garlic, minced
3 tablespoons fresh parsley, chopped
\u00bd teaspoon salt
\u00bd teaspoon black pepper
1 teaspoon Italian seasoning (optional)
Juice of 1 lemon
\u2153\u2013\u00bd cup olive oil
1 cup water (for baking dish)
Optional (like in the picture):
Small potatoes, peeled<\/p>\n\n\n\n

\"\ud83d\udc69\u200d\ud83c\udf73\"<\/figure>\n\n\n\n

 Instructions:<\/p>\n\n\n\n

\"1\ufe0f\u20e3\"<\/figure>\n\n\n\n

 Prepare the artichokes
Cut off the stem and the top 1 inch of each artichoke.
Remove tough outer leaves.
Use scissors to trim the sharp tips of the leaves.
Slightly open the leaves with your hands.
Rub with lemon juice to prevent browning.<\/p>\n\n\n\n

\"2\ufe0f\u20e3\"<\/figure>\n\n\n\n

 Make the stuffing
In a bowl, mix:
Breadcrumbs
Parmesan cheese
Garlic
Parsley
Salt & pepper
Italian seasoning
Add some olive oil slowly and mix until the texture looks like wet sand.<\/p>\n\n\n\n

\"3\ufe0f\u20e3\"<\/figure>\n\n\n\n

 Stuff the artichokes
Gently spread the leaves open.
Spoon the stuffing mixture between the leaves and on top.
Press lightly so it stays inside.<\/p>\n\n\n\n

\"4\ufe0f\u20e3\"<\/figure>\n\n\n\n

 Prepare for cooking
Place stuffed artichokes in a baking dish.
Add potatoes around them (optional).
Pour 1 cup water and drizzle olive oil on top.<\/p>\n\n\n\n

\"5\ufe0f\u20e3\"<\/figure>\n\n\n\n

 Cook
Oven method:
Cover with foil.
Bake at 375\u00b0F (190\u00b0C) for about 1 hour to 1 hour 20 minutes until tender.
OR stovetop method:
Place in a deep pot with water.
Cover and simmer for about 45\u201360 minutes.<\/p>\n\n\n\n

\"\ud83c\udf7d\ufe0f\"<\/figure>\n\n\n\n

 How to eat:
Pull off leaves and scrape the soft stuffing with your teeth.
The best part is the soft heart inside <\/p>\n\n\n\n

\"\u2764\ufe0f\"<\/figure>\n\n\n\n

If you want, I can also give you: <\/p>\n\n\n\n

\"\u2705\"<\/figure>\n\n\n\n

 Italian style version<\/p>\n\n\n\n

\"\u2705\"<\/figure>\n\n\n\n

 Meat-stuffed version<\/p>\n\n\n\n

\"\u2705\"<\/figure>\n\n\n\n

 Air fryer quick version
Just tell me <\/p>\n\n\n\n

\"\ud83d\ude42\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

Ingredients:6 large fresh artichokes1 cup breadcrumbs\u00bd cup grated Parmesan cheese3\u20134 cloves garlic, minced3 tablespoons fresh parsley, chopped\u00bd teaspoon salt\u00bd teaspoon black pepper1 teaspoon Italian seasoning (optional)Juice of 1 lemon\u2153\u2013\u00bd cup olive oil1 cup water (for baking dish)Optional (like in the picture):Small potatoes, peeled  Instructions:  Prepare the artichokesCut off the stem and the top 1 inch … Full Recipe<\/a><\/p>\n","protected":false},"author":3,"featured_media":3116,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3115","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/recipesforyou.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/posts\/3115","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesforyou.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesforyou.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesforyou.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesforyou.el-maarifa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3115"}],"version-history":[{"count":1,"href":"https:\/\/recipesforyou.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/posts\/3115\/revisions"}],"predecessor-version":[{"id":3117,"href":"https:\/\/recipesforyou.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/posts\/3115\/revisions\/3117"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesforyou.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/media\/3116"}],"wp:attachment":[{"href":"https:\/\/recipesforyou.el-maarifa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3115"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesforyou.el-maarifa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3115"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesforyou.el-maarifa.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3115"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}