{"id":3033,"date":"2026-07-07T18:50:11","date_gmt":"2026-07-07T18:50:11","guid":{"rendered":"https:\/\/recipesforyou.el-maarifa.com\/?p=3033"},"modified":"2026-07-07T18:50:12","modified_gmt":"2026-07-07T18:50:12","slug":"wendys-chili","status":"publish","type":"post","link":"https:\/\/recipesforyou.el-maarifa.com\/?p=3033","title":{"rendered":"Wendy\u2019s chili"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Wendy\u2019s chili<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">This normally begins on an ordinary day when I open the fridge and the ground beef stares back at me as if it has already made my decision. Next I go through the pantry. I grab beans, tomatoes, and some spices. That\u2019s all I need.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I begin with the beef in a big pot. I break it up as it cooks and let it brown well to get flavor. When it\u2019s finished, I add chopped onion, pepper and garlic. Then I let them cook together until they soften and blend into the beef.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">That smell just ties it all together. And then it starts to taste like real food. Next I add the spices: chili powder, cumin, paprika, oregano, cayenne, salt and pepper. I mix everything well so the meat and veggies absorb all the seasoning. Next, I add in the diced tomatoes, tomato sauce, beef broth, kidney beans and pinto beans. I stir everything up in the pot and let it get to a simmer. I don\u2019t insist.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I cook it low and slow so the flavors can meld and the chili can thicken on its own. I stir it every now and then, mostly to check the texture and luxuriate in the aroma filling the kitchen. After a while it becomes something rich, thick and full of flavor. \u201cThe beef is good, the beans hold it all together, the spices are spicy enough without being overbearing.\u201d<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I serve it in bowls and put cheese on top. Sometimes I\u2019ll throw in some sour cream or green onions if I have them. \u201cWhen people eat it, they usually get quiet, and then they come back for more. That\u2019s how I know it was a success.<strong><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>How This Works<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Uses easy pantry ingredients<\/li>\n\n\n\n<li>One pot means easy clean up<\/li>\n\n\n\n<li>Bold Flavors, Big<\/li>\n\n\n\n<li>Adjustable spice level<\/li>\n\n\n\n<li>Good for leftovers<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>INGREDIENTS:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 lb ground beef<\/li>\n\n\n\n<li>1 medium chopped onion<\/li>\n\n\n\n<li>1 chopped bell pepper<\/li>\n\n\n\n<li>2 garlic cloves, minced<\/li>\n\n\n\n<li>1 can diced tomatoes (14 Ounce)<\/li>\n\n\n\n<li>1 can kidney beans, drained and rinsed (14 oz)<\/li>\n\n\n\n<li>1 (14 oz) can pinto beans, drained and rinsed<\/li>\n\n\n\n<li>1 can tomato sauce (14oz)<\/li>\n\n\n\n<li>1 cup of beef stock<\/li>\n\n\n\n<li>1 tbsp chilli powder<\/li>\n\n\n\n<li>1 tsp cumin;<\/li>\n\n\n\n<li>\u00bd tsp paprika.<\/li>\n\n\n\n<li>\u00bd tsp. oregano<\/li>\n\n\n\n<li>\u00bc tsp cayenne pepper (use more if you like it hot)<\/li>\n\n\n\n<li>Salt and pepper, to taste<\/li>\n\n\n\n<li>Olive oil<\/li>\n\n\n\n<li>Toppings (optional)<\/li>\n\n\n\n<li>Cheddar cheese, shredded<\/li>\n\n\n\n<li>Sour cream<\/li>\n\n\n\n<li>Scallions<\/li>\n\n\n\n<li>Tortilla Crisps<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Directions<\/strong><br><strong>Step 1: Vegetable cooking<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Place a large pot over medium heat.<\/li>\n\n\n\n<li>Add a dash of olive oil.<\/li>\n\n\n\n<li>Cook onion, bell pepper and garlic until soft.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Step 2: Brown the beef<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Add in the ground beef.<\/li>\n\n\n\n<li>Cook, breaking up as it cooks, until nicely browned.<\/li>\n\n\n\n<li>Drain off any excess fat if necessary.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Step 3: Add the spices<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Add chili powder, cumin, paprika, oregano, cayenne, salt and pepper.<\/li>\n\n\n\n<li>Spread the beef out evenly.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Step 4: Add the Beans and Tomato<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Add in the diced tomatoes, tomato sauce, beef broth, kidney beans and pintos.<\/li>\n\n\n\n<li>Combine all ingredients.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Step 5: Let it simmer<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Bring the chili to a simmer.<\/li>\n\n\n\n<li>Reduce heat and cook for 30-45 minutes.<\/li>\n\n\n\n<li>Occasionally stir.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Step 6: Serving<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Divide into serving bowls.<\/li>\n\n\n\n<li>Add toppings.<\/li>\n\n\n\n<li>Serve warm.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Little kitchen thoughts<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Simmer longer if you want deeper flavor.<\/li>\n\n\n\n<li>Add more cayenne if you like a bit more heat.<\/li>\n\n\n\n<li>Break up the beef well for a better texture.<\/li>\n\n\n\n<li>The flavor is even better on the second day.<strong>Final Words<\/strong><\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">It has a place in my rotation because it just works. It uses simple ingredients, builds flavor slowly, and gives you a warm bowl of food that feels satisfying every single time.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Wendy\u2019s chili This normally begins on an ordinary day when I open the fridge and the ground beef stares back at me as if it has already made my decision. Next I go through the pantry. I grab beans, tomatoes, and some spices. That\u2019s all I need. I begin with the beef in a big &#8230; <a title=\"Wendy\u2019s chili\" class=\"read-more\" href=\"https:\/\/recipesforyou.el-maarifa.com\/?p=3033\" aria-label=\"Read more about Wendy\u2019s chili\">Full Recipe<\/a><\/p>\n","protected":false},"author":3,"featured_media":3034,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3033","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/recipesforyou.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/posts\/3033","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesforyou.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesforyou.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesforyou.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesforyou.el-maarifa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3033"}],"version-history":[{"count":1,"href":"https:\/\/recipesforyou.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/posts\/3033\/revisions"}],"predecessor-version":[{"id":3035,"href":"https:\/\/recipesforyou.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/posts\/3033\/revisions\/3035"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesforyou.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/media\/3034"}],"wp:attachment":[{"href":"https:\/\/recipesforyou.el-maarifa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3033"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesforyou.el-maarifa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3033"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesforyou.el-maarifa.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3033"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}