{"id":2976,"date":"2026-07-05T10:25:45","date_gmt":"2026-07-05T10:25:45","guid":{"rendered":"https:\/\/recipesforyou.el-maarifa.com\/?p=2976"},"modified":"2026-07-05T10:25:46","modified_gmt":"2026-07-05T10:25:46","slug":"strawberry-cream-cheese-icebox-cake-recipe-2","status":"publish","type":"post","link":"https:\/\/recipesforyou.el-maarifa.com\/?p=2976","title":{"rendered":"Strawberry Cream Cheese Icebox Cake Recipe"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><em><strong>Ingredients<\/strong><\/em><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 lb. fresh strawberries, washed and sliced<\/li>\n\n\n\n<li>2 sleeves graham crackers<\/li>\n\n\n\n<li>1 \u2013 8 oz. package cream cheese, at room temperature<\/li>\n\n\n\n<li>1 \u2013 14 oz. can sweetened condensed milk<\/li>\n\n\n\n<li>2 \u2013 3.4 oz. packages instant cheesecake flavored pudding<\/li>\n\n\n\n<li>3 cups milk<\/li>\n\n\n\n<li>1 \u2013 12 oz. carton whipped topping, divided<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><em><strong>How To Make Strawberry Cream Cheese Icebox Cake Recipe<\/strong><\/em><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Creamy Base Preparation: In a large mixing bowl, beat the room temperature cream cheese until smooth and free of lumps. Gradually add the sweetened condensed milk and continue beating until well combined.<br>Pudding Mixture: In a separate bowl, whisk together both packages of instant cheesecake flavored pudding and the 3 cups of milk until the mixture thickens. Gently fold in half of the whipped topping to this pudding mixture.<br>Layering: Begin the assembly in a 9\u00d713 inch dish. Start by placing a single layer of graham crackers at the bottom. Spread half of the cream cheese mixture over the graham crackers, followed by half of the pudding mixture. Add a generous layer of sliced strawberries.<br>Repeat: Lay another layer of graham crackers over the strawberries. Spread on the remaining cream cheese mixture followed by the remaining pudding mixture. Top with another generous layer of sliced strawberries.<br>Final Touch: Spread the remaining half of the whipped topping over the strawberries, creating a smooth surface. For an added touch of elegance, you can garnish with a few strawberry slices or even a sprinkle of crushed graham crackers.<br>Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results. This will allow the graham crackers to soften and all the flavors to meld together.<br>Serve and Enjoy: Once chilled, slice into squares and serve. Enjoy the creamy, fruity, and crunchy layers of this delightful summer treat!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients How To Make Strawberry Cream Cheese Icebox Cake Recipe Creamy Base Preparation: In a large mixing bowl, beat the room temperature cream cheese until smooth and free of lumps. Gradually add the sweetened condensed milk and continue beating until well combined.Pudding Mixture: In a separate bowl, whisk together both packages of instant cheesecake flavored &#8230; <a title=\"Strawberry Cream Cheese Icebox Cake Recipe\" class=\"read-more\" href=\"https:\/\/recipesforyou.el-maarifa.com\/?p=2976\" aria-label=\"Read more about Strawberry Cream Cheese Icebox Cake Recipe\">Full Recipe<\/a><\/p>\n","protected":false},"author":3,"featured_media":2977,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2976","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/recipesforyou.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/posts\/2976","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesforyou.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesforyou.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesforyou.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesforyou.el-maarifa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2976"}],"version-history":[{"count":1,"href":"https:\/\/recipesforyou.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/posts\/2976\/revisions"}],"predecessor-version":[{"id":2978,"href":"https:\/\/recipesforyou.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/posts\/2976\/revisions\/2978"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesforyou.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/media\/2977"}],"wp:attachment":[{"href":"https:\/\/recipesforyou.el-maarifa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2976"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesforyou.el-maarifa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2976"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesforyou.el-maarifa.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2976"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}