{"id":2967,"date":"2026-07-04T20:24:57","date_gmt":"2026-07-04T20:24:57","guid":{"rendered":"https:\/\/recipesforyou.el-maarifa.com\/?p=2967"},"modified":"2026-07-04T20:24:58","modified_gmt":"2026-07-04T20:24:58","slug":"buttermilk-biscuits-and-sausage-gravy","status":"publish","type":"post","link":"https:\/\/recipesforyou.el-maarifa.com\/?p=2967","title":{"rendered":"Buttermilk biscuits and sausage gravy"},"content":{"rendered":"\n<ul class=\"wp-block-list\">\n<li><strong>How To Make Homemade Buttermilk Biscuits:<\/strong><\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em>Ingredients:<\/em><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 cups of self rising flour<\/li>\n\n\n\n<li>About a cup of buttermilk<\/li>\n\n\n\n<li>1\/3 cup shortening<\/li>\n\n\n\n<li>A finch of salt<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em>Directions:<\/em><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mix, flour your surface, cut out your biscuits, cook 450 about 10 minutes or until golden brown.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Brush biscuits with melted butter once out of the oven.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Enjoy.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: Directions: Mix, flour your surface, cut out your biscuits, cook 450 about 10 minutes or until golden brown. Brush biscuits with melted butter once out of the oven. Enjoy.<\/p>\n","protected":false},"author":3,"featured_media":2968,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2967","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/recipesforyou.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/posts\/2967","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesforyou.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesforyou.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesforyou.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesforyou.el-maarifa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2967"}],"version-history":[{"count":1,"href":"https:\/\/recipesforyou.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/posts\/2967\/revisions"}],"predecessor-version":[{"id":2969,"href":"https:\/\/recipesforyou.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/posts\/2967\/revisions\/2969"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesforyou.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/media\/2968"}],"wp:attachment":[{"href":"https:\/\/recipesforyou.el-maarifa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2967"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesforyou.el-maarifa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2967"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesforyou.el-maarifa.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2967"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}