{"id":2949,"date":"2026-07-03T13:04:29","date_gmt":"2026-07-03T13:04:29","guid":{"rendered":"https:\/\/recipesforyou.el-maarifa.com\/?p=2949"},"modified":"2026-07-03T13:04:29","modified_gmt":"2026-07-03T13:04:29","slug":"german-potato-pancakes","status":"publish","type":"post","link":"https:\/\/recipesforyou.el-maarifa.com\/?p=2949","title":{"rendered":"German potato pancakes"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><em>To prepare the pancakes:<\/em><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">\u00b08 potatoes (about 3 1\/2 pounds or 1.6 kilograms)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00b0Two large eggs, separated<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00b01 large onion finely chopped<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00b0Two tablespoons of all-purpose flour<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00b01 tablespoon of salt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00b0A teaspoon of ground pepper<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00b0Two rotten chopped parsley<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00b0A teaspoon of paprika<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00b0Oil to fry<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00b0Cream for serving<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00b0Chives for serving<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong><em>+To prepare the apple juice:<\/em><\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">\u00b04 apples, peeled and chopped.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00b03\/4 cup of water<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00b01\/4 cup of sugar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00b01\/2 teaspoon ground cinnamon<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00b0crepe<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Grate the potatoes using the largest size on a grater. Put in a strainer and squeeze out the liquid. Transfer it to a large bowl.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Separate the eggs and add the egg yolks to the potato mixture, whisking the egg whites in another bowl until soft peaks form and set aside. Add the onion, flour, salt, ground pepper, parsley, and paprika to the potato mixture. Now add the beaten egg whites until combined.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Heat the oil in a frying pan. Using spoon, scoop out potato dough to desired size and spread into a circle. Cook until golden brown on both sides. Serve with sour cream and chives or applesauce.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Enjoy !<\/p>\n","protected":false},"excerpt":{"rendered":"<p>To prepare the pancakes: \u00b08 potatoes (about 3 1\/2 pounds or 1.6 kilograms) \u00b0Two large eggs, separated \u00b01 large onion finely chopped \u00b0Two tablespoons of all-purpose flour \u00b01 tablespoon of salt \u00b0A teaspoon of ground pepper \u00b0Two rotten chopped parsley \u00b0A teaspoon of paprika \u00b0Oil to fry \u00b0Cream for serving \u00b0Chives for serving +To prepare &#8230; <a title=\"German potato pancakes\" class=\"read-more\" href=\"https:\/\/recipesforyou.el-maarifa.com\/?p=2949\" aria-label=\"Read more about German potato pancakes\">Full Recipe<\/a><\/p>\n","protected":false},"author":3,"featured_media":2950,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2949","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/recipesforyou.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/posts\/2949","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesforyou.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesforyou.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesforyou.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesforyou.el-maarifa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2949"}],"version-history":[{"count":1,"href":"https:\/\/recipesforyou.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/posts\/2949\/revisions"}],"predecessor-version":[{"id":2951,"href":"https:\/\/recipesforyou.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/posts\/2949\/revisions\/2951"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesforyou.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/media\/2950"}],"wp:attachment":[{"href":"https:\/\/recipesforyou.el-maarifa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2949"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesforyou.el-maarifa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2949"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesforyou.el-maarifa.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2949"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}