{"id":2890,"date":"2026-07-01T09:06:00","date_gmt":"2026-07-01T09:06:00","guid":{"rendered":"https:\/\/recipesforyou.el-maarifa.com\/?p=2890"},"modified":"2026-07-01T09:06:01","modified_gmt":"2026-07-01T09:06:01","slug":"cinnamon-raisin-bread-pudding-the-coziest-dessert-youll-ever-make","status":"publish","type":"post","link":"https:\/\/recipesforyou.el-maarifa.com\/?p=2890","title":{"rendered":"Cinnamon Raisin Bread Pudding (The Coziest Dessert You&#8217;ll Ever Make)"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">For the bread pudding:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>6 cups cubed stale bread (brioche, challah, or French bread work beautifully)<\/li>\n\n\n\n<li>2 cups whole milk<\/li>\n\n\n\n<li>4 large eggs<\/li>\n\n\n\n<li>\u00be cup granulated sugar<\/li>\n\n\n\n<li>1 tablespoon vanilla extract<\/li>\n\n\n\n<li>1\u00bd teaspoons ground cinnamon<\/li>\n\n\n\n<li>\u00bc teaspoon ground nutmeg<\/li>\n\n\n\n<li>\u00bd cup raisins (golden or regular)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">For the topping:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 tablespoons melted butter<\/li>\n\n\n\n<li>1 tablespoon sugar<\/li>\n\n\n\n<li>\u00bc teaspoon cinnamon<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Optional add-ins:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00bd cup chopped pecans or walnuts<\/li>\n\n\n\n<li>\u00bc cup chocolate chips<\/li>\n\n\n\n<li>\u00bd cup dried cranberries or cherries<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Substitution notes:<br>No whole milk? Use 2% or oat milk. No brioche? Any sturdy bread works\u2014sourdough, French bread, or even croissants. Dairy-free? Use oat or almond milk and vegan butter. Lower sugar? Reduce sugar to \u00bd cup.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Let&#8217;s Make Cinnamon Raisin Bread Pudding (Step-by-Step)<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Step 1: Preheat and Prep<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Preheat your oven to 350\u00b0F (175\u00b0C). Grease an 8&#215;8-inch baking dish or a 9&#215;13-inch pan with butter or cooking spray.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 2: Prepare the Bread<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Cut or tear the bread into 1-inch cubes. Place them in the greased baking dish. Sprinkle the raisins over the bread.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 3: Make the Custard<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">In a large bowl, whisk together the eggs, milk, sugar, vanilla, cinnamon, and nutmeg until well combined and smooth.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 4: Pour and Press<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Pour the custard mixture over the bread and raisins. Press the bread down gently with a spatula to ensure it absorbs the custard. Let it sit for 15-20 minutes to soak.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 5: Add the Topping<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">In a small bowl, mix the melted butter, sugar, and cinnamon. Drizzle over the top of the bread pudding.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 6: Bake<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Bake for 40-50 minutes, until the top is golden brown and the custard is set. A knife inserted in the center should come out clean.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 7: Serve<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Let the bread pudding cool for 5-10 minutes before serving. Serve warm with a drizzle of cream, a scoop of ice cream, or a dusting of powdered sugar.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Tips for the Best Bread Pudding<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Use stale bread.&nbsp;Stale bread absorbs more custard than fresh bread, resulting in a creamier, more flavorful pudding.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Don&#8217;t skimp on the custard.&nbsp;The bread should be completely saturated. Press it down to ensure it soaks up all the liquid.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Let it rest.&nbsp;Letting the bread soak for 15-20 minutes ensures it&#8217;s fully saturated.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Use good quality cinnamon.&nbsp;The flavor of cinnamon is the star of this dish\u2014use the best you can find.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add a pinch of salt.&nbsp;A small pinch enhances the sweetness and depth of the custard.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serve warm.&nbsp;Bread pudding is best served warm, not hot.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Make extra.&nbsp;This dessert disappears quickly\u2014double the recipe if you&#8217;re feeding a crowd.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to Make It Your Own<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Chocolate Chip Bread Pudding:&nbsp;Add \u00bd cup chocolate chips and \u00bc cup chopped pecans.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Apple Cinnamon Bread Pudding:&nbsp;Add 1 peeled and diced apple to the bread mixture.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bourbon Bread Pudding:&nbsp;Add 2 tablespoons bourbon to the custard mixture.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Maple Bread Pudding:&nbsp;Replace half the sugar with maple syrup.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Peach Bread Pudding:&nbsp;Add 1 cup diced peaches (fresh or canned).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pumpkin Spice:&nbsp;Add \u00bd teaspoon pumpkin pie spice.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cream Cheese Swirl:&nbsp;Dot the top with small dollops of cream cheese before baking.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">What to Serve With Bread Pudding<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">This bread pudding is delicious on its own, but it also pairs beautifully with:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Vanilla ice cream<\/li>\n\n\n\n<li>Whipped cream<\/li>\n\n\n\n<li>Caramel or butterscotch sauce<\/li>\n\n\n\n<li>A drizzle of maple syrup<\/li>\n\n\n\n<li>Fresh berries<\/li>\n\n\n\n<li>A cup of coffee or tea<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">How to Store and Reheat<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Refrigerator:&nbsp;Store in an airtight container in the fridge for up to 4 days.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Reheat:&nbsp;Reheat individual portions in the microwave for 60-90 seconds, or in a 350\u00b0F oven for 10-15 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Freezer:&nbsp;This bread pudding freezes well. Wrap tightly in plastic wrap and foil, and freeze for up to 3 months. Thaw overnight in the fridge before reheating.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Frequently Asked Questions<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Can I use fresh bread instead of stale?<br>Yes, but stale bread works better. If you only have fresh bread, toast it lightly in the oven to dry it out.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">What&#8217;s the best bread for bread pudding?<br>Brioche, challah, and French bread are classic choices. Croissants and sourdough also work well.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Can I make this dairy-free?<br>Yes. Use oat or almond milk and vegan butter.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Why is my bread pudding watery?<br>The bread may not have been fully soaked, or there was too much custard. Press the bread down to ensure absorption.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Can I make this ahead of time?<br>Yes. Assemble the bread pudding, cover, and refrigerate overnight. Bake it the next morning.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Can I add nuts?<br>Absolutely. Chopped pecans or walnuts add a wonderful crunch.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">A Final, Warm Thought<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">When I make this cinnamon raisin bread pudding, I think about my grandmother\u2014how she turned simple, humble ingredients into something that felt like a celebration. She never had fancy equipment or expensive ingredients. She just had a love for cooking and a willingness to try.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Now, every time I make this bread pudding, I feel like she&#8217;s right there in the kitchen with me.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I hope this bread pudding becomes a tradition in your home, too. It&#8217;s the kind of dessert that brings people together\u2014warm, comforting, and deeply satisfying.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Have you ever made bread pudding? What&#8217;s your favorite variation? Share your tips and stories in the comments\u2014I&#8217;d love to hear how you make this classic your own!&nbsp;\ud83c\udf5e\ud83c\udf6e<\/p>\n","protected":false},"excerpt":{"rendered":"<p>For the bread pudding: For the topping: Optional add-ins: Substitution notes:No whole milk? Use 2% or oat milk. No brioche? Any sturdy bread works\u2014sourdough, French bread, or even croissants. Dairy-free? Use oat or almond milk and vegan butter. Lower sugar? Reduce sugar to \u00bd cup. Let&#8217;s Make Cinnamon Raisin Bread Pudding (Step-by-Step) Step 1: Preheat &#8230; <a title=\"Cinnamon Raisin Bread Pudding (The Coziest Dessert You&#8217;ll Ever Make)\" class=\"read-more\" href=\"https:\/\/recipesforyou.el-maarifa.com\/?p=2890\" aria-label=\"Read more about Cinnamon Raisin Bread Pudding (The Coziest Dessert You&#8217;ll Ever Make)\">Full Recipe<\/a><\/p>\n","protected":false},"author":3,"featured_media":2891,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2890","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/recipesforyou.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/posts\/2890","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesforyou.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesforyou.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesforyou.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesforyou.el-maarifa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2890"}],"version-history":[{"count":1,"href":"https:\/\/recipesforyou.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/posts\/2890\/revisions"}],"predecessor-version":[{"id":2892,"href":"https:\/\/recipesforyou.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/posts\/2890\/revisions\/2892"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesforyou.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/media\/2891"}],"wp:attachment":[{"href":"https:\/\/recipesforyou.el-maarifa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2890"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesforyou.el-maarifa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2890"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesforyou.el-maarifa.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2890"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}