{"id":2831,"date":"2026-06-29T09:53:43","date_gmt":"2026-06-29T09:53:43","guid":{"rendered":"https:\/\/recipesforyou.el-maarifa.com\/?p=2831"},"modified":"2026-06-29T09:53:44","modified_gmt":"2026-06-29T09:53:44","slug":"no-bake-pineapple-cream-dessert","status":"publish","type":"post","link":"https:\/\/recipesforyou.el-maarifa.com\/?p=2831","title":{"rendered":"No-Bake Pineapple Cream Dessert"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">This No-Bake Pineapple Cream Dessert is made with a buttery graham cracker crust, a luscious pineapple cream filling, and a fluffy whipped topping. It\u2019s an easy make-ahead dessert that\u2019s perfect for potlucks, holidays, and summer gatherings.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/recipes.aimodified.com\/wp-content\/uploads\/2026\/06\/726516338_974943975446202_2286994226464840953_n1-576x1024.jpg\" alt=\"\" class=\"wp-image-27843\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">For the Crust<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2\u00bd cups graham cracker crumbs<\/li>\n\n\n\n<li>\u00bd cup (115 g) unsalted butter, melted<\/li>\n\n\n\n<li>2 tablespoons granulated sugar<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">For the Filling<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 packages (3.4 oz each) instant vanilla pudding mix<\/li>\n\n\n\n<li>3 cups cold milk<\/li>\n\n\n\n<li>1 package (8 oz) cream cheese, softened<\/li>\n\n\n\n<li>\u00bd cup powdered sugar<\/li>\n\n\n\n<li>1 teaspoon vanilla extract<\/li>\n\n\n\n<li>1 can (20 oz) crushed pineapple, well drained<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">For the Topping<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 cups whipped topping (Cool Whip), thawed<\/li>\n\n\n\n<li>Crushed graham crackers, for garnish<\/li>\n\n\n\n<li>Pineapple chunks, for garnish<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Instructions<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar until evenly moistened.<\/li>\n\n\n\n<li>Press the mixture firmly into the bottom of a\u00a0<strong>9\u00d713-inch<\/strong>\u00a0baking dish. Refrigerate for\u00a0<strong>20 minutes<\/strong>\u00a0to firm up.<\/li>\n\n\n\n<li>In a large bowl, whisk together the instant pudding mix and cold milk for about\u00a0<strong>2 minutes<\/strong>\u00a0until it begins to thicken.<\/li>\n\n\n\n<li>In a separate bowl, beat the softened cream cheese, powdered sugar, and vanilla until smooth.<\/li>\n\n\n\n<li>Fold the cream cheese mixture into the pudding, then gently stir in the well-drained crushed pineapple.<\/li>\n\n\n\n<li>Spread the filling evenly over the chilled crust.<\/li>\n\n\n\n<li>Top with the whipped topping, spreading it into an even layer.<\/li>\n\n\n\n<li>Sprinkle with crushed graham crackers and decorate with pineapple chunks.<\/li>\n\n\n\n<li>Cover and refrigerate for at least\u00a0<strong>4 hours<\/strong>, or overnight for the best texture.<\/li>\n\n\n\n<li>Slice into squares and serve chilled.<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/recipes.aimodified.com\/wp-content\/uploads\/2026\/06\/726516338_974943975446202_2286994226464840953_n1-1-576x1024.jpg\" alt=\"\" class=\"wp-image-27844\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Prep Time<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>20 minutes<\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Chill Time<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>4 hours<\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Total Time<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>4 hours 20 minutes<\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Servings<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>12\u201315 servings<\/strong><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Tips<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Drain the pineapple thoroughly to keep the filling thick and creamy.<\/li>\n\n\n\n<li>For extra tropical flavor, add \u00bd cup toasted coconut to the filling.<\/li>\n\n\n\n<li>Chill overnight for the cleanest slices and the best flavor.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Storage<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Refrigerator:<\/strong>\u00a0Store covered for up to\u00a0<strong>4 days<\/strong>.<\/li>\n\n\n\n<li><strong>Freezer:<\/strong>\u00a0Freeze for up to\u00a0<strong>1 month<\/strong>. Thaw overnight in the refrigerator before serving.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>This No-Bake Pineapple Cream Dessert is made with a buttery graham cracker crust, a luscious pineapple cream filling, and a fluffy whipped topping. It\u2019s an easy make-ahead dessert that\u2019s perfect for potlucks, holidays, and summer gatherings. Ingredients For the Crust For the Filling For the Topping Instructions Prep Time 20 minutes Chill Time 4 hours &#8230; <a title=\"No-Bake Pineapple Cream Dessert\" class=\"read-more\" href=\"https:\/\/recipesforyou.el-maarifa.com\/?p=2831\" aria-label=\"Read more about No-Bake Pineapple Cream Dessert\">Full Recipe<\/a><\/p>\n","protected":false},"author":3,"featured_media":2832,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2831","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/recipesforyou.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/posts\/2831","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesforyou.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesforyou.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesforyou.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesforyou.el-maarifa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2831"}],"version-history":[{"count":1,"href":"https:\/\/recipesforyou.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/posts\/2831\/revisions"}],"predecessor-version":[{"id":2833,"href":"https:\/\/recipesforyou.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/posts\/2831\/revisions\/2833"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesforyou.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/media\/2832"}],"wp:attachment":[{"href":"https:\/\/recipesforyou.el-maarifa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2831"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesforyou.el-maarifa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2831"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesforyou.el-maarifa.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2831"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}