{"id":2807,"date":"2026-06-28T10:43:55","date_gmt":"2026-06-28T10:43:55","guid":{"rendered":"https:\/\/recipesforyou.el-maarifa.com\/?p=2807"},"modified":"2026-06-28T10:43:55","modified_gmt":"2026-06-28T10:43:55","slug":"turn-chuck-into-a-roast-so-tender-it-falls-apart","status":"publish","type":"post","link":"https:\/\/recipesforyou.el-maarifa.com\/?p=2807","title":{"rendered":"Turn chuck into a roast so tender it falls apart!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1.5\u20132 kg beef chuck roast<\/li>\n\n\n\n<li>2 tablespoons olive oil<\/li>\n\n\n\n<li>1 large onion, sliced<\/li>\n\n\n\n<li>4 cloves garlic, minced<\/li>\n\n\n\n<li>4 carrots, cut into chunks<\/li>\n\n\n\n<li>4 potatoes, quartered<\/li>\n\n\n\n<li>2 cups beef broth<\/li>\n\n\n\n<li>2 tablespoons Worcestershire sauce<\/li>\n\n\n\n<li>1 tablespoon tomato paste<\/li>\n\n\n\n<li>1 teaspoon dried thyme<\/li>\n\n\n\n<li>1 teaspoon rosemary<\/li>\n\n\n\n<li>Salt and black pepper to taste<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Instructions<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Season the chuck roast generously with salt and pepper.<\/li>\n\n\n\n<li>Heat the oil in a pan and sear the meat on all sides until browned.<\/li>\n\n\n\n<li>Place the onions, garlic, carrots, and potatoes in the slow cooker.<\/li>\n\n\n\n<li>Put the roast on top of the vegetables.<\/li>\n\n\n\n<li>Mix the beef broth, Worcestershire sauce, tomato paste, thyme, and rosemary, then pour over the roast.<\/li>\n\n\n\n<li>Cook on <strong>low for 8\u201310 hours<\/strong> or <strong>high for 5\u20136 hours<\/strong>.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">The result is a juicy, melt-in-your-mouth roast that\u2019s perfect with the vegetables and the rich cooking juices.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Instructions The result is a juicy, melt-in-your-mouth roast that\u2019s perfect with the vegetables and the rich cooking juices.<\/p>\n","protected":false},"author":3,"featured_media":2808,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2807","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/recipesforyou.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/posts\/2807","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesforyou.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesforyou.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesforyou.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesforyou.el-maarifa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2807"}],"version-history":[{"count":1,"href":"https:\/\/recipesforyou.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/posts\/2807\/revisions"}],"predecessor-version":[{"id":2809,"href":"https:\/\/recipesforyou.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/posts\/2807\/revisions\/2809"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesforyou.el-maarifa.com\/index.php?rest_route=\/wp\/v2\/media\/2808"}],"wp:attachment":[{"href":"https:\/\/recipesforyou.el-maarifa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2807"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesforyou.el-maarifa.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2807"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesforyou.el-maarifa.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2807"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}