Perfect Baked Potato (Crispy Skin, Fluffy Center, Every Single Time)
The essentials: Why russet? Russet potatoes are the best choice for baking. They have a high starch content, which gives them that fluffy, mealy texture when baked. Their thick skin also crisps up beautifully. Let’s Make the Perfect Baked Potato (Step-by-Step) Step 1: Choose the Right Potato Start with a good russet potato. Look for one … Full Recipe